I hope all of you enjoyed a blessed and relaxed Easter holiday with your family. Jan from
Tip Garden and Val of
Corn, Beans, Pigs and Kids thought it would be fun to see what all of you do with your Easter leftovers. I know I am particuraly interested in what you do with leftover lamb. I am cooking
Dr. Lindsay's leg of lamb in the crock-pot tomorrow and I am sure there will be a few leftovers.
Let's see what you have to make that ham, lamb, roast beef, mashed potatoes or even fruit trays to make them tasty a second time around!
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