May is Beef Month and there are very few days that we don't have a meal with wonderful flavorful beef. Be sure to check out my Ranch Wife's Favorite Beef Recipes to help you find new family favorites. One of my favorite quick and easy meals is Hamburger Gravy over bread, biscuits, toast, potatoes or noodles, but usually toast.
Hamburger Gravy1 pound ground beef
3 tablespoons flour
1 1/2 cups milk
salt and pepper to taste
Brown ground beef, be sure to break it into lost of small pieces and that it is nicely browned. Sprinkle flour over hamburger and blend well. Add milk, stirring slowly the entire time. Cook and stir until thickened and serve.
TIP: Add salt and pepper your food after it is plated and you will use less!
-A Kansas Farm Mom