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Showing posts with label Cattle Dogs. Show all posts
Showing posts with label Cattle Dogs. Show all posts

Thursday, November 7, 2013

BBR-Days on the Farm

I work hard to find books that show an accurate picture of farm life, so when we get a great one as a gift it means that much more.  This week's Book Barn Reviews is Days on the Farm by Kim Lewis.  It is my favorite book ever given to my boys by my aunt Carolyn.


Kim Lewis lives on a farm and does an amazing job of telling the stories about the dogs that work on the farm. 
She shows relationships between farm kids and the working dogs and how most farm kids at certain points in their life can't wait to grow up to be like dad.


Maybe I am partial to this book because we were training 2 Border Collie pups when she gave it to my boys.  I really could see them in all of these stories.


This book is a chapter book with several stories and a higher reading level than most I have shared with you so far.  What are your favorite farm story books?  What was your favorite as a child growing up?

-A Kansas Farm Mom

Check out the rest of my 30 days of Blogging and the other farm bloggers joining me.

Sunday, May 6, 2012

The Bulls are Out to See the Girls



 So, last weekend we were hoping for an inch or two of rain to wash all that expensive nitrogen fertilizer down to the corn roots.  Well…we got 2 inches of rain plus 5 more!  That was too much rain!!!  We did feel lucky that they did not get that much rain north of us and the rivers did not get out of their banks; however, our friends to the south were not so lucky.  Some of our friends received 12 inches of rain.  They had a lot of corn and wheat fields under water and at least one had the creek running through his machine shed.  Luckily, we did not get the hail or tornadoes that were predicted.

Turning the bulls out with the cows was on the calendar last week.  With all the rain, the pastures were pretty wet, so we tried not to get off the roads.  Here is a picture of one of the boys looking toward his new girlfriends.

 When The Farmer’s extended family was here for Easter they asked a lot of questions about the cattle and the breeding program.  I will cover some of these questions along with some others I have heard.

1.        How long does a cow live? 
We love it when a cow lasts on our operation for 10-15 years, but the truth is a lot of them don’t make it that long.  If a cow doesn’t breed back, she is sold, because there is usually a health reason that she didn’t get bred.  Also, cows that have a calf die are sold.  My dad taught me that if a cow loses one calf she will lose another.  Well, I had this cow that I showed.  She was awesome and I loved her!  I said I would never sell her and she would die on the place.  She had 3 calves die during her lifetime before she died of Bovine Leukosis at 12 years of age (a form of leukemia) that affects older cattle.  Cows are the most productive and produce the most milk when they are 4-9 years old.

2.       How long is a cow pregnant (or what is a cow’s gestation length)? 
The average gestation length is 283 days plus or minus 10 days.  Just like humans, each pregnancy is different.  Some breeds and even some cows have been shown to have longer or shorter gestation lengths.  I laughed when I was pregnant with my oldest, the nurse had a wheel and she took my personal dates, lined up the wheel and gave me my due date.  I laughed because we used the same type of wheel to predict due dates of my cattle.  We took the bulls to the pasture on April 30, so we will expect the first calves to start arriving February 6, plus or minus 10 days (if you are wanting to plan your vacation for a calving season visit.)

3.       How often does a cow have a calf?
We like for our cows to have a calf every year. 

4.       How long do you have calves and how often do you have calves?
We turn our bulls out with the cows for 45-60 days.  Cows are fertile every 21 days, so that would give them 2 or 3 times to get bred.  This groups our calves together so they are closer to the same age and reduces the amount of time we need extra labor for the calving season. 
Most of our calves are born in February and March, but we have a small herd that calves in September and October.  We try to have the cows calve when the grass will be green and nutritious for the nursing mothers when the demand for milk is the highest.

5.       Do you have to feed them well to get them to breed that often?
To get a mama cow to breed every year and raise her baby, we work very hard to give them a balanced diet year round.  In the winter, when most of the grass is dormant and dry, we supplement both protein and energy to the cows.  We balance the rations carefully so we aren’t over or under feeding them.  We also give them mineral and vitamin supplements all year long.  The grass when it is green has most of the nutrition the cows need, but the supplements help them fulfill all the nutrient requirements-just like expecting mamas take pre-natal vitamins and our kids take Flintstone vitamins. 



My co-workers and I took the 4 wheeler out to a couple of pastures
 that don’t have good rock roads to them.  To deliver mineral and
 check to make sure that we didn’t have a cow struck by lightning.   
We didn’t find any cows or calves struck by lightning, but we did
 have a bull killed by the lightning.  :(

6.       Our nursing cousin (who had a one month old at the time) felt sorry for the cows with the big udders.
The calves on our ranch at that time were 1-2 months old.  The calves were just like her son, only getting milk to eat for all their nutrition and a 150 pound calf requires A LOT of milk.  Cattle have a stomach with four components.  When calves are born,   their stomach is very much like our human stomach.  As they grow older, the stomach compartments change in proportion and they can begin to digest and utilize grass when they are 2-3 months old.  The only calves that get formula on our farm are those whose mother’s would not care for them and they rely on my boys to feed them.  We have 2 bottle calves this year. 

7.       How many bulls do you need for a group of cows?
Well, that depends on how old the bull is and how many cows are in the herd.  A one year old bull can usually take care of 15-25 cows, but a mature bull can handle 40.  If you give them too many to take care of, they have a hard time taking care of all the girls they need to each day and it really can wear them out.  Our bulls are expected to really work for the breeding season.  (I know you thought they just enjoyed it.)  Some of them will lose a considerable amount of weight during the breeding season.
The bulls are also checked over thoroughly before the breeding season to make sure they will breed the cows efficiently.  We had one bull that didn’t check out perfectly a couple of weeks ago.  The bulls had not been used for a year, so their “system” had a bunch of old “boys” swimming and dead taking up space.  We turned him out with a group of cows to “clean things out.”  I took him back this week and everything was wonderful and he is back at work in the pasture.

We have 2 bulls in with this group of cows.  Look how good 
the calves are growing and all that beautiful green grass!


As you can see, there is science, luck and a bunch of calculations mixed together to get a healthy calf crop next year.  Sure hope the weather is good next February!

I also spent a considerable amount of time in the office last week getting caught up on a mountain of paperwork.  Planting, spraying and fertilizer records needed put into the computer and I had to go back to the FSA offices to finish up some paperwork for the government.  The wheat is rapidly turning golden which means harvest is coming up.  

 We have a week of dry weather predicted and we will probably be planting soybeans next week along with helping to host the local Kindergarten Day on the Farm!

PS. I said that in the beginning that we were blessed to only get 7 inches of rain.  One of my friends sent my some pictures of the crop damage due to 12 inches of rain a week ago.  The bulk of the rain fell on Sunday and these pictures were taken on Friday.  Thanks for the pictures, Anita!
Remember, this picture was taken 4 days after it stopped raining.  This is someone's field not a duck pond, normally.



 If you look closely at this picture, you can see there is golden wheat in the middle of the field and dark brown wheat on the outside.  The golden wheat is dead, won't fill the grain kernels normally and won't yield much.
 Water still standing in the field.  The green wheat higher on the slope is what the wheat should look like right now.  Again, the white wheat is dead and probably has no grain left in it.
 This flood was very costly to our friends south of us.  The Farmer spoke with one of our friend Saturday night and you could tell it was really working on him mentally.  He had just finished replanting corn that had drowned out from smaller rains earlier in the month.  Other corn was growing good and by the time the ground dries out, it may be too late to plant corn again this year.  The wheat was so close to harvest and some fields were totally wiped out.

Wednesday, May 2, 2012

W4DW- French Dip


In honor of Beef month, I am going to try something new.  Hopefully, I can start something called What’s for Dinner Wednesdays.  This month I will showcase some of my family’s favorite recipes featuring beef.  In the coming months, I am hoping some of my Farm Mom friends will share some of their recipes.  You see, I have friends from North Carolina to California and they raise everything from almonds to rice to sweet potatoes and strawberries.

It seems that when we get to the end of the beef supply in the freezer there is always quite a few roasts left in the freezer.  Here is a great recipe I have found for a crock pot French Dip.

1.  I like to use a 3 pound roast, usually a chuck roast.  Place in the crock pot.  Our beef is raised on grass for most of their life.  The last 120 days they are fed a diet of ground corn and soybean meal.  The corn is much higher in energy than grass and helps the calves put on some fat that is needed to make the beef tender and juicy.

2.  Add 2 cups of water, ½ cup soy sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 bay leaf and 3-5 whole peppercorns.  Did you know that soy sauce really does have soybeans in it?  And did you know that nearly 75% of the items found in the grocery store contain soy in some form?


3.  Cover and cook on high for 5-6 hours or 8-10 hours on low or until the beef is tender.  Remove meat from broth, shred with forks and keep warm.  The crock pot is a life saver for me when we are busy working 12 and 14 hour days.

4.  Strain broth and skim off fat.  
5.  Pour broth into small cups for dipping. 
6.  Serve beef on French rolls.  I like to make my own rolls when I have time.  I have a great recipe that uses my trusty bread machine.  Leave me a comment if you would like me to post it on a What’s for Dinner Wednesday.


I have found that you can make this recipe ahead and freeze the meat with the broth until you need it.  

 I try to keep my freezer stocked with food that can be heated up in a hurry.  There are some days when I leave the house that I may not walk back in until the boys are starving and then there are the harvest and planting days that are coming up rapidly. 

And there are days like last night.  As I was making my sandwich, to take a picture of it, I look out the window to see the 4-H lambs grazing in front of the house. O.M.G.  These are not yet lambs you can walk up to and pet.  Mr. Responsible had went in to give them some straw after the rainstorms and didn’t latch the gate.  20 minutes later, after calling The Farmer and my father-in-law in to help, I grabbed the really crazy one by the back leg.  What do city moms do for fun?  I don’t know what I would do if I didn’t have things like this pop up…life would be boring.  Oh, and the Border Collies and Australian Shepherd were no help getting them caught.  

Well, at least the meat and broth was still in the Crock Pot so it was warm when we all got to go back in the house.  I am thinking I will be finding a new gate for the lamb pen tomorrow.  Hope you enjoy the French Dip! 



French Dip
    1 (3 lb) chuck roast                               1 t. dried thyme
    2 c. water                                               1 t. garlic powder
    ½ c. soy sauce                                       1 bay leaf
    1 t. dried rosemary                                3-5 whole peppercorns
    8 French rolls split

    Place roast in a slow cooker.  Add water, soy sauce, and      
    seasonings.  Cover and cook on high for 5-6 hours (or on low
    8-10 hours) or until beef is tender.  Remove meat from broth;
    shred with forks and keep warm.  Strain broth; skim off fat.
    Pour broth into small cups for dipping.  Serve beef on rolls. 

- A Kansas Farm Mom

You might also like:
Easy, Beefy, Cheesy Burritos 
Cheesy Enchiladas

Tuesday, April 10, 2012

Balancing Act


This week is one of those weeks where I feel like my whole life is one great big balancing act and I really hope I don’t lean too far one way and totally mess everything up.  My oldest son came down with a pretty bad ear infection that spiked a considerable fever by Sunday evening.  We had been planning to get the last of the cows and calves processed first thing this week.  I am farm mom first to my two awesome and understanding boys, but I am also a second mom to all of those adorable calves in the pastures.  Those adorable calves are due for their vaccinations so they won’t get sick and die.  I thank God for the awesome grandparents that we have and that we decided to live close to.  My parents knew that we were trying to get the cattle work finished and volunteered whole heartedly to care for my ailing child on Monday.  That was a tough decision, considering he needed a trip to the doctor, but I guess they raised me and I am still here, so I let them care for my poor sick kid for the day.  My wonderful parents took him to the doctor, got his prescriptions filled, and forced him to drink as many fluids as they possibly could during the day.  To me, some days are really difficult in finding that balance of who needs the most assistance at the moment.  I guess I don’t know how moms do it that don’t have the great support team that we have at our fingertips.  If you have some good, work/family balancing tips, please share them with me.

The good news is that the fever has went away, the ear doesn’t seem to be bothering him and he is back to pestering his baby brother and asking me what is for supper.  Since he was feeling better and he couldn’t go back to school, because he had a fever last night, we took off this afternoon and got a couple of lambs to show in 4-H.  This also comes back to the balancing act, because the list of things that will occur this week is absolutely unbelievable.  I won’t even try to cover it all, but I have found that I must make use of every single free moment which is why we took off this afternoon.  The Farmer was where he could spray close to home and did not need water hauled to him. 

Tomorrow, I am very excited that my best friend from college is coming to visit.  She lives in California and we don’t get to see each other very often.  She and her husband farm in California which is very different than the farming in Kansas.  We plan to show them some of Kansas agriculture just like they did the same for us when we visited California.  Our boys are close in age and are so excited to get to play together.

Another place I have a hard time balancing my time is with my volunteer activities.  I have learned in the last two years how to say “NO”, and boy was that hard to learn.  I am also learning to delegate more to others.  Thursday is the PTO Book Fair that I help co-chair.  My co-chair may be ready to get rid of me after this fair.  I have been so busy with the farm that I haven’t been a whole lot of help to her, but she assures me that it is OK as long as I take care of getting people checked out and the financial reports which she loathes.   We are looking forward to an exciting Luau theme and.  We are known for dressing up for the book fair, but no I won’t be in a coconut bra and grass skirt.  In fair’s past, we have had poodle skirts, a clown costume, a tuxedo and Clifford the Big Red Dog.  Balancing all of my activities this week along with keeping The Farmer going may get a little hectic, but boy I will have a sense of accomplishment at the end of the week.  Maybe we can take off the weekend?  LOL

The Farmer’s extended family cam for Easter dinner.  After lunch, we took them all for a tour of a piece of the farm.  I was asked how we get the cattle to the pens that we usually work at.  Here are a few pictures of the cows headed back to the green grass in the pasture after everyone received their vaccinations.  The dogs do a great job keeping the cattle moving and usually don’t bite a cow unless she attacks them first. 



And yes we are still waiting on the boy’s heifer to calve.  Here she is:
If you have any questions, about anything I have said or want to know more about something in agriculture, please let me know.  A Kansas Farm Mom