This is the final Flat Aggie report for this school year. I am kind of sad, but excited that at least a few of the teacher's are ready to do it again and one class wants me to talk to their teacher for next year to see if they can keep following Flat Aggie. That makes me happy that they actually like learning about farms and where their food comes from. If you are a farmer and would like to host Flat Aggie next year, send me a message. If you are a teacher who would like to use Flat Aggie in your class, send me a message, too. I would love to work with you. -KFM
Hello again Mrs. Leiker’s class! I’ve been spending lots of time in northwestern Kentucky with Daniel and Danielle Hayden! Kentucky is very different than Kansas, everything is very green and there are lots of hills.
As soon as I arrived, the Haydens’ started showing me around. Daniel manages his family’s beef and poultry farm (that means cows and chickens). Since it is spring, baby cows — which are called calves — were being born. I got to help Daniel put tags in the newborn calves ears. Farmers put tags in ears so that they can identify which baby belongs to which momma and other important information.
Since I had already visited a cattle ranch, Daniel and Danielle taught me a lot about chickens. Hayden Farms has four poultry houses, each house holds 25,000 chickens apiece, so that’s a 100,000 chickens! One thing that surprised me was how big each house one, even though there were a lot of chickens, they still had lots of room to run around and chase each other.
The chickens arrive at the farm right after they hatch, when they are only about 40 minutes old, they stay at the farm for six weeks until they are grown. When the chickens are babies the houses are temperature regulated to stay 94°F, but when they are full grown the houses are regulated to stay at 66°F. This is done to make sure they are always at a temperature where they are most comfortable.
After the chickens leave, Daniel and the other guys that work on the farm scrape out the floor, remove all the fans and wash them, sanitize the entire inside of each house and make any necessary repairs.
While I was in Kentucky I also learned that there are jobs in agriculture besides being a farmer. For example, Danielle is an agriculture writer and photographer. One morning during my time with the Haydens’ we took a three-hour drive to the opposite side of the state so Danielle could interview a family that runs a thoroughbred and Hereford cattle farm.
Thoroughbred horses are used mostly for racing. In Kentucky, horse racing is very popular. The week we visited the racehorse farm was a special week for the state, because it just so happened to be the week of the Kentucky Derby, one of the most famous horse races. The grandmother of the horse that won this year — California Chrome— lives at the farm we visited! I found out racehorses are very pampered, which is understandable since the owners of the farm said the horses ranged in price from $2,500 to $975,000. Yikes!!
While I was in Kentucky, Daniel and Daniel were in the process of buying their first farm. Eventually someday their farm will be joined together with Daniel’s family’s farm, but for now they’re just starting out. I went with them for closing day and hung out while they signed a bunch of paperwork.
They were really excited about finally owning their own farm, but I was really excited about the humongous bowl of Tootsie Rolls!
I was sad to leave, but excited to come back to you all and share my exciting adventure in the Bluegrass State. Someday I hope to get a chance to visit Kentucky again and learn new things about agriculture in that state.
Showing posts with label Kentucky. Show all posts
Showing posts with label Kentucky. Show all posts
Sunday, May 18, 2014
Friday, April 26, 2013
Flat Aggie Adventures in the Bluegrass State
Flat Aggie is back and she took a friend with her to visit Kentucky. Hold on to your hats kids, because she got some new clothes for the trip, too. If you are new to Tales of A Kansas Farm Mom, Flat Aggie has been sent from a Kansas First Grade Class to learn about agriculture. Here is a link to the Introduction of Flat Aggie if you want to learn more. We are looking for hosts for next year and I welcome you to fill out my contact form if you are interested. -A Kansas Farm Mom
Mrs. Piatt and classmates,
I’ve been very busy the past few weeks traveling to farms around the country. This week it was time for me to visit Kentucky.
I
met up with Danielle Beard in Miami, Oklahoma. In order to be road trip
ready, Danielle painted my nails red, handed me a pair of sunglasses,
fastened my seatbelt and we were Kentucky bound!
The
trip from Oklahoma was over eight hours. And let me tell you, that’s a
long time to be stuck in the truck, especially with Danielle’s singing.
We
arrived at Hayden Farms in western Kentucky. Hayden Farms is owned and
operated by the Hayden family and specializes in growing cattle and
chickens.
Upon arriving, we went
straight to work, helping Daniel Hayden haul hay for his neighbors.
Since I was there to help on the farm, the Hayden’s gave me Muck boots
and my very own Hayden Farms shirt to wear.
My first job was to help back the truck to the hay trailer. It’s not as easy as it looks, but after a few tries I got it right.
Next,
we loaded up in Daniel’s very muddy tractor and moved round hay bales
from inside the barn to the hay trailer.
While I rode in Daniel’s pocket
most of the time, he did let me drive the tractor once.
Later,
I helped feed cows. It was fun, but the cows and their calves wanted to
lick and smell me, like I was food ...and I didn’t particularly care
for that.
Hayden Farms also has
four chicken houses. Each house holds 25,000 birds. So that’s 100,000
chickens! The chickens are delivered when they are only an hour old, and
live at Hayden Farms for six weeks until they are full grown. Then a
couple of weeks after they leave, a whole new load of baby chicks is
delivered.
A few automatic
water lines run through each house so the chickens always have access to
fresh water, feed lines also run through the houses and periodically
fill all the feed bowls throughout the day.
One
thing I learned during my stay at Hayden Farms is chickens can be very
demanding. Each chicken house is full of different types of sensors and
controlled by a computer system. Anytime one of the sensors detects an
unwanted change in things like temperature, water or feed, the computer
will call Daniel’s cell phone and tell him which house needs him. During
my stay one of the sensors quit working so ‘House 2’ called constantly.
At all hours, including 4 a.m., which is when I like to sleep!
Each
time the chickens called, Daniel went to check on them, no matter what
the weather was like or what time it was.
Farmers care about their animals so it’s important to them to make sure everything is always okay.
Farmers care about their animals so it’s important to them to make sure everything is always okay.
I had always thought chicken
house would be smelly. However, once I was inside I didn’t notice much
of a smell at all. Daniel says that is due to the industrial size fans
on either ends of the houses that keep the air constantly changing.
When
I was in Kentucky, all the chickens were four weeks old. That means
they had lost most of their baby fluff and were growing adult feathers.
The way Daniel explained it is like they were in their awkward teenage
years. He says in a couple of weeks they will have grown into their feet
and be white and fluffy.
When
we weren’t feeding cows and checking on chickens, we all went to the
coal mine. In Kentucky, coal mining is a very important part of the
economy. The Hayden’s have a coal mine right behind their house! Coal is
used in generating electricity, creating iron and steel, plant
fertilizer, concrete and even shampoo.
Also,
in our free time, Daniel, Danielle and I went turkey hunting. We had to
wear lots of camouflage because turkeys have excellent eyesight. I
decided I better paint my face too, in order to be completely concealed.
Petting Duke, the Hayden’s Catahoula, was one of my favorite parts of the trip.
Duke is known as the neighborhood dog, he walks to nearby farms and homes to play with their children and grandchildren.
A big part of a successful farm is done in the office. Joan Hayden, let me sit at her desk where she keeps all the records, and does the accounting for Hayden Farms.
Sunday
it was time for the drive back to Kansas, it was such an eventful week
that I slept most of the trip. Kentucky was so much fun, I wish I
could’ve stayed longer to learn more, but the Hayden’s said I was
welcome back anytime!
Thanks for
letting Flat Aggie road trip with me to Hayden Farms! If you have any
questions let me know, I’ll get them answered for y’all! -Danielle
Beard
You can find me on Twitter @danibeard or my blog HighHeelsandShotgunShells. wordpress.com
I really owe my friends a great deal of thanks for helping with this project! Danielle talked Daniel into this and I am very thankful. All my friends have done a great job showing the diversity of American Agriculture. Be sure to check back the next 2 weeks for the final reports from Flat Aggie as she visits California and Delaware. The kids will really see diversity next week especially from the corn, wheat, and soybean Kansas they are used to seeing.
Be sure to check out Flat Aggie's other adventures in American Agriculture:
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