The recipe gives you 2 cooking options and it could easily be cooked in a crock pot as well.
Simply Elegant Steak and Rice
1½ pounds tenderized steak or sirloin steak
1½ tablespoons vegetable oil
2 large onions
1 (4 ounce) can sliced mushrooms
1 (10¾ ounce cream of mushroom soup
1/2 cup red wine
1½ teaspoons garlic salt
3 cups hot cooked rice
Cut the steak into thin strips. Cut the onions into ½ inch thick slices and
separate into rings. In a large oven
proof skillet, brown meat in the oil using high heat. Add onions, sauté until tender crisp.
Drain mushrooms, reserving liquid.
Blend soup, red wine, liquid from mushrooms and garlic
salt. Pour mixture over the steak and
onions. Add mushrooms, cover and simmer
for one hour or until steak is tender.
OR
Cover the skillet and bake at 350*F for 1 hour.
Serve over beds of cooked rice.
My favorite kind of recipes....EASY!!! I'll have to give it a try :) I would love it if you stopped by and linked it up over at my link party, Random Recipe Link-Up
ReplyDeleteHavent made this in years. I know it's good too thanks for the memory. Making it tonight!
ReplyDelete