Busy times at work call for quick and easy recipes like those in my Farm Wife Meal Planner. This was a family favorite that we had often when I was a child until it was determined that I was allergic to chocolate (but that is a story for another day). We often had popcorn and fudge together as a snack while watching TV on Friday nights.
Easy 5 Minute Microwave Fudge1 pound powdered sugar
1/2 cup cocoa
1/4 cup milk
1 stick butter or margarine
1 t. vanilla
1/2 cup chopped nuts (optional)
Blend powdered sugar and cocoa in mixing bowl suitable for the microwave. Add milk and butter DO NOT mix. Microwave for 2 minutes. Stir to mix the ingredients then add vanilla and nuts. Stir until blended. Pour into buttered 8x8 inch pan and place in freezer for 20 minutes or refrigerator for 1 hour and you have fudge.
-A Kansas Farm Mom