Easy 5 Minute Microwave Fudge

Things have been incredibly busy here on the farm.  We finished planting corn on Sunday, vaccinated calves, moved some cows to new pastures, burned pastures, fertilized the wheat and it's only Wednesday!

Busy times at work call for quick and easy recipes like those in my Farm Wife Meal Planner.  This was a family favorite that we had often when I was a child until it was determined that I was allergic to chocolate (but that is a story for another day).  We often had popcorn and fudge together as a snack while watching TV on Friday nights.

Easy 5 Minute Microwave Fudge

1 pound powdered sugar
1/2 cup cocoa
1/4 cup milk
1 stick butter or margarine
1 t. vanilla
1/2 cup chopped nuts (optional)

Blend powdered sugar and cocoa in mixing bowl suitable for the microwave.  Add milk and butter DO NOT mix.  Microwave for 2 minutes.  Stir to mix the ingredients then add vanilla and nuts.  Stir until blended.  Pour into buttered 8x8 inch pan and place in freezer for 20 minutes or refrigerator for 1 hour and you have fudge. 

-A Kansas Farm Mom

Trail Mix Bars

We just finished up with the county fair.  I firmly believe that everyone should learn how to cook and bake.  My boys worked hard this year and got blue ribbons on everything they made.  My youngest loves to cook, bake and even tried his hand at canning this year.  We loved everything they made and I gained several pounds taste testing for them even though I voluntarily walked the 4-H lambs for them.  :) 

This recipe was a combination of 3 recipes that he and I put together to make these yummy bars.  They make a great snack or quick breakfast.

A Kansas Farm Mom Trail Mix Bars

2 cups rolled oats

2 cups crisp rice cereal

1 cup cheerios

1 cup coconut

1 cup dried cranberries

1 cup peanuts

1 cup chocolate coated candies, plain or peanut

1 cup light corn syrup

1 cup sugar

1½ cups peanut butter

1 teaspoon vanilla extract

In a large bowl, combine first 7 ingredients; set aside.  In a saucepan, bring corn syrup and sugar to a boil, stir frequently.  Remove from heat; stir in peanut butter and vanilla.  Pour over cereal mixture and toss to coat.  Spread evenly into a greased 15x10 inch baking pan.  Cool. Cut into bars.

-A Kansas Farm Mom