I love recipes where I cook once and then use it for multiple meals. I never know if my boys are going to eat a full steak or 2 bites (I think it has something to do with growth spurts). Often, I have a steak left over when we have grilled. I keep these around to make Steak and Pasta Salad, and Mediterranean Steak Salad, but I found a new recipe this weekend that may be more popular with the guys in the house.
I couldn't try just one Aioli recipe when Red Gold Tomatoes sent me some recipes and tomatoes to try. The Flatbread Veggie Pizza looked good, but let's be honest. I live in house with ranchers...1 big one and 2 little ones. Meals have to include meat.
This recipe also got 2 thumbs up just like the Italian Roast Beef Panini with Garlic Aioli.
Garlic Aioli=1 (14.5 oz) can Garlic and Olive Oil Tomatoes, drained + 1/2 cup mayonnaise
2 cups shredded Mozzarella cheese
1 medium bell pepper, chopped
1 small red onion thinly sliced
1 grilled rib eye steak, thinly sliced
1 recipe Red Gold Garlic Aioli
How do you use a left over steak? Have you ever made an aioli before?
If you want to try Aioli just like I did AND have a chance to win a Cuisinart Griddler (a prize pack worth $250!!!!!!!!) check out Red Gold Tomatoes on Facebook and enter to win by Tuesday May 27th!
-A Kansas Farm Mom