Today's recipe is not from a farm mom, but from the County 4-H Agent, Carrie Blaes. I was skeptical of the Italian/Ranch/Gravy concoction, but what the heck I tried Dr. Pepper on a roast and it turned out pretty darn good. I usually make a roast and plan on leftovers for lunch the next day, but I was totally out of luck with this one. The boys ate all of it, so I would say it is a 5 star recipe at our house.
Italian Ranch Beef Roast1 package of dry Italian seasoning
1 package of dry ranch dressing
1 package of brown gravy mix on top then add a
1/2 cup water and cook on low all day.
1 beef roast
Place roast in slow cooker and sprinkle everything over the top including the water. Cook on low all day.
I have one more recipe to try from Darcy at Success is Reason Enough and then I will have to move one to another project...UNLESS you help me and send me your favorite roast recipe to try!
-A Kansas Farm Mom