Hello! Our
family farms in Central Kansas and my husband is the 3rd generation to farm. We
are primarily grain farmers but do have feeder cattle in the winter
months. To learn more about our family
farm, please feel free to check out my
blog Between the Sunsets of Life or our Facebook page. We blog about our farm life and a few
other things as well!
Creating
meals that are satisfying is important to me.
So the recipe I chose to share today is one of our family favorites and
it comes from one of my favorite cookbooks!
I hope you enjoy it as much as our family does!
Thank you to A Kansas Farm Mom for allowing me to stop in and share this with her readers!
Thank you to A Kansas Farm Mom for allowing me to stop in and share this with her readers!
Barbecued Meatballs
1.5 lbs
ground beef ½
C. chopped onions
1 small can
evaporated milk 1 tsp.
salt
1 C. quick
oats ¼
tsp garlic powder
1 egg 1
tsp. chili powder
Mix all ingredients
together and shape into walnut size balls.
Place in a 9x13 pan or I use a jelly roll pan. No need to brown them.
Sauce:
1 C. catsup 1
tsp. garlic powder
¾ c. brown
sugar ¼ c.
chopped onion
1 tsp. liquid
smoke
Stir until
the sugar is dissolves and pour over meatballs. Bake 1 hour a 350 degrees oven.
Recipe note:
I have made
tons of these. They work great as an
appetizer or a main course. I always
double the recipe and put one pan in the freezer. I freeze them uncooked with the sauce on and
ready to put in oven. I thaw them first,
but you wouldn’t have to, just increase your baking time.
Have a great week everyone!- A Kansas Farm Mom
A Great Side Ideas for these Meatballs would be:
Yummy! These meat balls are the best! Great job Julie! The Country Barbecue Potatoes are pretty good too. :)
ReplyDeleteI agree that these really are the best meatballs ever and those potatoes are the best ever, too.
DeleteThese look divine! Thanks for sharing on FFF!
ReplyDeleteThese look delicious! I would love for you to share this or any of your great ideas at the link party going on now (and every Saturday through Tuesday) at 'Or so she says ...' Hope to see you there! www.oneshetwoshe.com
ReplyDeleteI have not made meatballs in a very long time. I will have to give this recipe a try. I love adding BBQ sauce to most everything!
ReplyDeleteThank you for linking up to the In and Out of the Kitchen link party! I can’t wait to see what you bring next week!
Cynthia at http://FeedingBig.com
I've never thought to use evaporated milk in meatballs. It is a really great idea to add moisture. Thanks for sharing on Thursdays Treasures.
ReplyDelete