Believe it or not my Farmer taught me how to make this recipe. He doesn't venture into my kitchen very often, but this is one of the boys favorite dishes and it comes together so quickly.
A Kansas Farmer's Mexican Skillet1 lb ground beef, browned
1 can Mexican chili beans
1 can whole kernel corn, drained
1 tablespoon chili powder or Cajun seasoning
Combine all ingredients in a skillet and simmer for 15-20 minutes. The boys like it with Parmesan cheese sprinkled over the top.
-A Kansas Farm Mom