I found this recipe from the Kansas Wheat Commission and it tastes amazingly like Grandma's recipe. They called it Fruit Crunch. If you have followed me very long, you know I love the recipes from the Kansas Wheat Commission. All of the following recipes are ones I have found in their cookbooks and shared with you previously: Whole Wheat Angel Food Cake, Two Cheese Braided Bread, Whole Wheat Sugar Cookies, Cheesy Enchiladas and I am sure there are a few I am forgetting.
Old Fashioned Apple Crisp
5-6 cups fresh or frozen fruit
Suggested fruit includes: Peeled and sliced apples or peaches
Blueberries or cherries
¼ cup sugar, optional
2/3 cup flour, whole wheat or all purpose
1 t. ground cinnamon
¼ t. ground nutmeg
1 cup oats, old fashioned or quick cooking
1 cup packed brown sugar
½ cup butter or margarine, slightly softened
Preheat oven to 350*F. Spray a 9x13 baking pan or 9 inch deep dish pie plate with nonstick cooking spray
Place fruit in pan. If fruit is tart, sprinkle with ¼ cup of sugar and toss to coat.
In a medium bowl, combine flour, cinnamon, nutmeg, oats, and brown sugar. Use a pastry blender, or fork to cut in butter until crumbly.
Sprinkle topping over fruit, press gently. Bake 35-40 minutes or until golden and bubbly.
We like it with whipped topping, ice cream, half and half, or milk. We really aren't picky we just want a little dairy with it. ;)
-A Kansas Farm Mom