I am not a huge fan of frying food, but this Spring my oldest shot his first wild turkey. We were told the best way to cook it was to make it into "Chicken Strips." I searched my cookbooks for a recipe that I thought would make great crispy strips.
Crispy Turkey, Chicken or Beef Strips1 egg
1/2 cup water
2 t. salt, divided
2 t. pepper, divided
2 t. garlic powder
1 c. flour
1 c. corn starch
Rinse turkey and let dry. Cut into desired size strips.
Beat egg and mix with water and 1 teaspoon each of pepper, salt and garlic powder.
I have made this with turkey and steak strips and the boys say it is definitely my best fried strips ever.
Do you have any ideas of what I can make with the rest of the turkey in my freezer?
-A Kansas Farm Mom