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Showing posts with label Kansas Farm Bureau. Show all posts
Showing posts with label Kansas Farm Bureau. Show all posts

Friday, September 19, 2014

BBR-Growing Up Strong



The fifth book in the Kansas Farm Bureau Series in Growing Up Strong.
We have already looked at:
Farmers and Ranchers Care about Their Animals
Celebrate Wheat

Kailey’s mom is a pediatrician and is a guest speaker at her school. She talked about the food the kids eat.  When Kailey gets home, she calls Grandma to tell her all about the presentation.

Kailey’s mom was sure to talk about how farmers and rancher care for their animals and land to produce safe, nutritious food for all of us.  She talked about the variety of foods we should all eat and making smart decisions.

She also emphasized the importance of exercise in addition to healthy eating.

Grandma concludes that if Kailey’s mom keeps it up they might be able to make her an honorary farmer just like Kailey.

The kids like how this book is more of a conversation with Grandma than a lecture about good nutrition.

-A Kansas Farm Mom

Tuesday, May 13, 2014

BBR-Celebrate Wheat



Celebrate Wheat is the fourth book in the Kansas Farm Bureau series of books about Kansas Agriculture after the books, Milk Comes From A Cow, The Soil Neighborhood, and Farmer and Ranchers Care for Their Animals.

Kailey is getting ready for her birthday pizza party.  She is super excited, but has a question for Grandma.  In her previous adventures, she has learned where hamburger and the other toppings come from, but wants to know about the crust. 

The book shows beautiful pictures of farmers planting wheat, when the wheat is green and growing (like ours is now) and when it is ready to harvest.

I love the picture of the combines going through the field to harvest the wheat and unloading the kernels into the waiting trucks.

Kailey learns that the wheat is ground into flour that we use to make bread, pasta, cereal and even pizza.  She also shares all her new found wheat knowledge with all of her guests to her birthday party.

The Flat Aggie report from Kim’s County Line has some very similar pictures from the book that you might enjoy.

-A Kansas Farm Mom

Thursday, May 9, 2013

Earth Day Celebration

Our county Farm Bureau helps host a 5 county Earth Day Educational Day each year that was started in 1996 by one of the area Young Farmer's and Ranchers groups.  It is amazing to me how many kids come to the event that have never seen anything about farming up close.  This year my oldest got to go, so I took a small break from the farm to see the day.

I met up with them at the Red Bud Trees.  These trees are native to Southeast Kansas.  The farmer that talks to the kids about the trees has done it for years and does an awesome job of putting things into kid friendly terms.

Here she is explaining that those aren't roots they are straws that the tree uses to suck water and nutrients out of the soil.  :)  She also explained how the roots need to be spread out, so they aren't all drinking out of the same "cup."

The kids got to wrap wet shredded paper around the bare root trees to get them ready to go home.

A group of FFA students helped the kids put the trees in a produce bag and made sure the twist tie was tight, so wouldn't leak any water on the way home.

One of my favorite things to watch is the rainfall simulator.  In the trays they had native grass, fescue grass and wheat.  The kids can see in the glass jars how much soil is lost when it rains on the ground with the different types of crops growing in the soil.  The native grass would be the prairie that has never been tilled.  Imagine, the same plants that buffalo once ate!



One stop that had a been wanting to see was the trailer from the Southwest Dairy Farmers.  Yes!  That is a real 2 year old dairy cow in the trailer.  She can eat and drink while the presenter talks to the kids about what the cows eat and drink.  The kids even got to see how they milk a cow.  On the right hand side of the photo you can see the jug that the milk goes into from the cow.

My son's favorite stop was the stream bed trailer.  The trailer is filled with recycled shredded plastic and has a water pump to make a river through the trailer.  He liked how they made a small river channel for the water to flow through.  The presenter has the ability to increase the water flow to mimic a flood and the kids can see how it damages the stream banks and makes the river wider and wider.
They can also see the mouth of the river (think gulf or bay) to see where silt settles out and can cause issues for others down the river.
I enjoyed these high school kids presentation on wheat.  Here they are explaining the difference between wheat beards and the beards on Duck Dynasty.
His partner showed the variety of products can be made from wheat.  Do you see the Play Doh and laundry detergent?

The soybean table also had a wide variety of products.  I covered most of these in my post The Incredible Industrial Bean.

My son said his class let him take care of the matching farm equipment game.  Apparently, he did really well.  :)
Not only did a couple of older kids have a couple of lambs for the kids to pet, they also taught the kids about the items that can be made from sheep besides lamb and mutton meat.

I wish I had the bracelet that these area FFA members taught the kids to make, but I have a son.  Boys lose things.  Boys generally don't like to wear jewelry.  Did I mention boys lose things?
Anyway, at this station the kids made a bracelet with different colored beads symbolizing water, sun air and...like I said he lost his and my memory is short.

Of course, the kids got to see real farm equipment up close.
My son said he also enjoyed the presentation about corn and all the products that can be made from field corn.  Apparently, we have taught him well, because the presenter was trying to figure out who's kid actually knew all the answers.  :)
This field trip is a great way for our area kids to really see how important farming is not only to our local area, but the entire world.  Most area schools attend, but it is sad to many of us that there are a few schools that don't see the importance of agriculture in everyone's life.  Most counties will even pay for the cost of the bus and driver to get the kids to the field day (that is how our local school agrees to go every year).

How do your area school kids learn about farming and food production?

-A Kansas Farm Mom

Wednesday, October 10, 2012

W4DW-Spicy Sausage Skillet



Week 2 of Pork Month (Porktober) and once again I have a pig farmer willing to share a family favorite recipe with all of you.  This recipe is another one of those one skillet wonders that farm moms everywhere love similar to Kathy's Mexican Hamburger Skillet.  

This recipe is from the Felts Family in Southeast Kansas.  Rich Felts is the Kansas Farm Bureau Vice President and a very good friend of our family.  I met him when his son and I were on the livestock judging team together in college and I have loved this family ever since.  Shirley also shared her most requested recipe for Sausage Soup with me.

One of the great things about raising your own meat is that you usually have a supply in the freezer.  One of the draw backs is that you must learn to cook all the different cuts of meat and usually the man of the house won't let you get more meat until the freezer is empty.  Well apparently, Rich's wife thought she needed more pork until he opened the freezer door and saw they had plenty of sausage.  He informed the family that they would get no more meat until the sausage was gone.  Shirley found this now family favorite to use some of the sausage that year.  I would like to extend a special thanks to her daughter who happens to be the Montgomery County Farm Bureau President for sharing this family favorite.



Spicy Sausage Skillet


            1 pound pork sausage
            1 medium onion, sliced
            ½ cup chopped celery
            2 tablespoons brown sugar
            2 teaspoons mustard
            1 tablespoon Worcestershire sauce
            1 cup water
            ½ cup catsup
            1 can (8 oz.) tomato puree
            4 medium potatoes

Brown sausage.  When fat has gathered in skillet, add onion and celery.  Cook ‘til soft and yellow.  Remove excess drippings from pan.  Add all other ingredients except potatoes.  Pare potatoes.  Slice thin.  Add to skillet.  Cover and cook slowly until potatoes are tender – about an hour.  If sauce gets too thick, add more water.  Yield:  4 servings.

A few words about the recipe from Cindy and Shirley:  The recipe is out of the American Heirloom Pork Cookbook from Checkerboard Kitchen, Copyright 1971 Ralston Purina Co.  We made this dish many times.  Even when times were tough we always had sausage.  We learned to be creative and try different sausage recipes.  This one was definitely a hit.

Those of you that grew up on a farm will recognize that this was probably out of a cookbook that the farmers were given for buying feed from Purina.  I love it!

Still looking for more about pork? Check out the Kansas Pork Association's page.  There is a recipe for Santa Fe Cured Pork Roast  from the Haverkamp family on the KPA website that looks yummy!


-A Kansas Farm Mom

You might also like:
Caramel Apple Pork Chops 

 Linked to Foodie Friends Friday Blog Hop