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Frozen Apple Rolls
2 cups flour Syrup: 2 c. sugar
2 t. baking powder 2 c. water
1 t. salt 1/4 t. cinnamon
1/2 c. milk 1/4 t. nutmeg
2/3 c. shortening 6-10 drops red food coloring
2 1/2 c. grated apples 2 T. butter or margarine
Sift dry ingredients, cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir until flour is moistened.
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On a lightly floured surface, roll dough into an 18 by 12 inch rectangle about 1/4 inch thick.
Spread grated apples over the dough.
Roll up like a jelly roll.
Cut the log into 8-10 pieces.
Place on cookie sheets and place into freezer.
When the rolls are frozen solid, you can put them into freezer bags.
When ready to bake, place frozen rolls in an ungreased 9x13 pan.
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Make syrup by placing all ingredients in a small saucepan and bring to a boil.
Pour over frozen apple rolls.
Bake at 375* for 35-40 minutes.
For some reason, I keep finding bowls that look like this. Apparently, the family approves of a long time family favorite recipe.
What is your favorite apple recipe? How do you store the summer and fall flavors for the winter?
-A Kansas Farm Mom
Frozen Apple Rolls
2 cups flour Syrup: 2 c. sugar
2 t. baking powder 2 c. water
1 t. salt 1/4 t. cinnamon
1/2 c. milk 1/4 t. nutmeg
2/3 c. shortening 6-10 drops red food coloring
2 1/2 c. grated apples 2 T. butter or margarine
Sift
dry ingredients, cut in shortening until mixture resembles coarse
crumbs. Add milk all at once and stir until flour is moistened.
On
a lightly floured surface, roll dough into an 18 by 12 inch rectangle
about 1/4 inch thick. Spread grated apples over the dough. Roll up
like a jelly roll. Cut the log into 8-10 pieces. Place on cookie
sheets and place into freezer. When the rolls are frozen solid, you can
put them into freezer bags.
When ready
to bake, place in an ungreased 9x13 pan. Make syrup by placing all
ingredients in a small saucepan and bring to the boiling point. Pour
over frozen apple rolls. Bake at 375* for 35-40 minutes. -A Kansas Farm Mom
